Why I Love This Recipe

Fries for dinner? Count me in. These loaded sweet potato fries are the perfect mix of cozy comfort food and a satisfying weeknight meal. Crispy roasted fries get piled high with savory seasoned beef, melty cheese, and fresh toppings, turning a simple sheet pan into something that’s guaranteed to disappear fast. Grab a fork because every bite is loaded with flavor.

Enjoying The Leftovers

If you know you’ll have leftovers, store the fries and beef separately so the fries stay as crisp as possible. The leftover beef is also delicious spooned over baked potatoes, rice, nachos, or tucked into tacos later in the week.

Storing

Store the cooked beef in an airtight container in the refrigerator for up to 4 days. The sweet potato fries are best enjoyed fresh, but any leftovers can be refrigerated separately for up to 3 days.

Reheating

For the best texture, reheat in the oven or air fryer rather than the microwave.

  • Oven: Preheat to 375°F, spread leftovers on a baking sheet, and heat for 10–15 minutes until warmed through. Add extra cheese in the last few minutes if desired.
  • Air fryer: Heat at 350–375°F for 5–8 minutes until hot and slightly crispy again.
  • Microwave: Heat in 30–60 second intervals until warmed through, though the fries will be softer.

Finish with fresh green onions and jalapeños after reheating to bring the flavors back to life.

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Loaded Sweet Potato Fries

Crispy sweet potato fries piled high with seasoned ground beef and melty cheese make this an easy dinner everyone will want on repeat. These Loaded Sweet Potato Fries are hearty, packed with protein, and the perfect balance of smoky, savory, and cheesy comfort food with a fun twist.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
US M
Servings 6

Ingredients

  • 1 lb ground beef
  • 1/2 tbsp chili powder
  • 2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 onion, diced
  • 2 tbsp tomato paste
  • 1/4 cup beef stock
  • 6 oz shredded cheddar jack cheese
  • Green onions, thinly sliced
  • Sweet & hot jalapenos, optional
  • Avocado oil spray or any oil
For the sweet potatoes
  • 2 large sweet potatoes, cut into fries
  • Generous sprinkle of salt, pepper, garlic powder, onion powder, and paprika
  • 1 tbsp avocado oil
US – M

Instructions

  • Preheat the oven to 400℉
  • Cut the sweet potatoes into a fry shape and add to a large bowl. Add the avocado oil and the sweet potato fries seasoning. Mix well.
  • Spread the sweet potatoes evenly on a lined baking sheet. Place in the oven and bake for about 20-25 minutes until soft and can be pierced easily with a fork.
  • Meanwhile, preheat a large pan to medium heat.
  • Once hot, add a light spray of the avocado oil and diced onions. Saute for a few minutes until translucent.
  • Add the ground beef to the pan and cook for 8-10 minutes, stirring occasionally, until fully cooked.
  • Once cooked, add the tomato paste, beef stock, and seasonings. Mix well and simmer on low for a few more minutes to let it thicken and the flavors come together.
  • Once the sweet potatoes are out of the oven, add the beef mixture in an even layer over them. Sprinkle with as much cheese as you’d like on top and place back in the oven for 5-6 more minutes until the cheese is nice and melty!
  • Serve immediately with freshly sliced green onions. I also liked adding the sweet heat jalapenos on top; this is totally optional but highly recommended!!

Equipment

large baking sheet
saute pan
measuring cups
cutting board

Nutrition Per Serving

Calories: 327kcal | Carbohydrates: 19g | Protein: 25g | Fat: 17g | Fiber: 3g