Why I Love This Recipe

A classic Caesar salad is always a good idea, but this version feels extra fresh. The mojito-inspired lime marinade gives the chicken a bright, citrusy flavor with hints of mint and cilantro that pair perfectly with crisp romaine, crunchy croutons, and plenty of parmesan. It’s a fun twist on a classic that’s light enough for a warm day but satisfying enough to be dinner.

Enjoying The Leftovers

Keeping everything separate makes it easy to enjoy a fresh Caesar all over again.

Storing

Store the chicken, romaine, Caesar dressing, and toppings in separate airtight containers in the refrigerator for up to 4 days. Add the croutons and parmesan just before serving to keep them crisp.

Reheating

Enjoy the chicken cold for a classic Caesar salad, or warm it gently in a skillet or microwave before assembling. Toss the salad with the dressing just before serving.

Two bowls of romaine lettuce, chicken, croutons, parmesan cheese with dressing on top.
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Marinated Mojito Lime Chicken Caesar Salad

Give your favorite Caesar a fresh twist with this Mojito Lime Chicken Caesar Salad, featuring juicy marinated chicken and bright citrus flavor for an easy, satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating time 1 hour
Total Time 1 hour 30 minutes
US M
Servings 4

Ingredients

Chicken marinade
  • 1 lb chicken thighs or breasts
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh mint leaves, chopped
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp honey
  • Salt and pepper, to taste
Salad ingredients
  • 4 cups Shredded romaine lettuce
  • 1/2 cup caesar salad croutons
  • 1/3 cup parmesan cheese, freshly grated
  • Your choice of caesar dressing
US – M

Instructions

  • In a medium bowl, whisk together all of the marinade ingredients. Place the chicken breasts in a zip-top bag or airtight container, pour the marinade over the top, and toss until the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight for even more flavor.
  • Heat a large skillet over medium-high heat. Add the chicken along with the marinade and cook for 6-8 minutes per side, or until the chicken is fully cooked. As it cooks, the marinade will reduce and lightly caramelize around the chicken. The exact cook time will depend on the thickness of the chicken.
  • Transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into bite-sized pieces.
  • To assemble the salad, add the chopped romaine to a large bowl. Top with the sliced mojito lime chicken, croutons, Parmesan cheese, and your favorite Caesar dressing.

Equipment

measuring cups
saute pan
cutting board
mixing bowls

Nutrition Per Serving

Calories: 269kcal | Carbohydrates: 9g | Protein: 26g | Fat: 14g | Fiber: 2g | Calcium: 114mg | Iron: 2mg