Give your favorite Caesar a fresh twist with this Mojito Lime Chicken Caesar Salad, featuring juicy marinated chicken and bright citrus flavor for an easy, satisfying meal.
In a medium bowl, whisk together all of the marinade ingredients. Place the chicken breasts in a zip-top bag or airtight container, pour the marinade over the top, and toss until the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight for even more flavor.
Heat a large skillet over medium-high heat. Add the chicken along with the marinade and cook for 6-8 minutes per side, or until the chicken is fully cooked. As it cooks, the marinade will reduce and lightly caramelize around the chicken. The exact cook time will depend on the thickness of the chicken.
Transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into bite-sized pieces.
To assemble the salad, add the chopped romaine to a large bowl. Top with the sliced mojito lime chicken, croutons, Parmesan cheese, and your favorite Caesar dressing.