Why I Love This Recipe
I’m convinced a good salmon recipe can make any weeknight feel a little more special, and this one never disappoints. The salmon stays perfectly flaky while the buttery parmesan topping bakes into a golden, crispy crust that’s packed with fresh lemon, garlic, and herbs. It looks and tastes like something you’d order at a restaurant, but it’s surprisingly simple to make at home.
Enjoying The Leftovers
This salmon makes an easy lunch the next day and pairs well with everything from salads to roasted vegetables.
Storing
Allow the salmon to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 2–3 days.
Reheating
Reheat gently in a 300°F oven or air fryer until warmed through to help keep the parmesan crust crisp. Avoid overheating so the salmon stays tender and flaky.
Parmesan Crusted Salmon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and lemon juice, then season with salt and pepper.
- In a small bowl, combine the Parmesan cheese, melted butter, parsley, and garlic. Mix until a thick paste forms.
- Evenly spread the Parmesan mixture over the top of each salmon fillet, gently pressing it into place.
- Bake for 10-12 minutes, or until the salmon flakes easily with a fork and reaches your desired doneness. Thicker fillets may need a few extra minutes.
- Serve immediately with your favorite sides, such as roasted asparagus, and enjoy!
Equipment
cook along with me!
Nutrition Per Serving
Sheet Pan Pineapple BBQ Chicken Bowls
see recipe
