Parmesan Crusted Salmon
Crispy on the outside and perfectly flaky on the inside, this Parmesan Crusted Salmon makes an easy seafood dinner with garlic, butter, lemon, and fresh parsley.
Servings 3
Calories 264kcal
Equipment
Ingredients
- 3, 6 oz pieces of salmon
- 1/2 lemon, juiced
- 1/2 cup parmesan, grated
- 2 tbsp butter
- 2 tbsp fresh parsley
- 2 tsp minced garlic
- drizzle of olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and lemon juice, then season with salt and pepper.
- In a small bowl, combine the Parmesan cheese, melted butter, parsley, and garlic. Mix until a thick paste forms.
- Evenly spread the Parmesan mixture over the top of each salmon fillet, gently pressing it into place.
- Bake for 10-12 minutes, or until the salmon flakes easily with a fork and reaches your desired doneness. Thicker fillets may need a few extra minutes.
- Serve immediately with your favorite sides, such as roasted asparagus, and enjoy!
Nutrition
Calories: 264kcal | Carbohydrates: 3g | Protein: 23g | Fat: 17g | Fiber: 1g | Calcium: 224mg | Iron: 1mg