Why I Love This Recipe

If you’ve ever ordered a McGriddle, this casserole brings all those same flavors to your own kitchen. The fluffy pancake bake has just the right amount of sweetness from the maple syrup, while the savory sausage and sharp cheddar make every bite hearty and satisfying. I love that everything bakes together in one dish, so there’s no standing at the stove flipping pancakes or assembling sandwiches. Add a drizzle of maple syrup and a few dashes of hot sauce, and you get that perfect sweet, savory, and slightly spicy combination every time.

Enjoying The Leftovers

This casserole is made for meal prep. Cut it into individual portions for easy breakfasts throughout the week, or serve leftovers with fresh fruit and yogurt for a complete morning meal. A little extra maple syrup on top never hurts, either.

Storing

Store the casserole in an airtight container in the refrigerator for up to 5 days. You can also wrap individual slices and freeze them for up to 2 months for an easy grab-and-go breakfast.

Reheating

Microwave individual portions for 45-60 seconds until warm, or reheat in a 325°F oven or air fryer for a few minutes to bring back the lightly crisp edges.

A baking dish with a breakfast casserole inside of it with a plate served with the same casserole topped with maple syrup and hot sauce.
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Sausage and Cheddar McGriddle Bake

This Sausage and Cheddar McGriddle Bake combines a fluffy pancake-style base with savory breakfast sausage, sharp cheddar cheese, and maple syrup for the ultimate sweet-and-savory breakfast casserole. It's high in protein, easy to make ahead, and perfect for brunch, holiday mornings, or weekly meal prep.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
US M
Servings 10

Ingredients

  • 2- 2 1/2 cups high protein pancake mix
  • 2 cups milk
  • 4 eggs
  • 6 tbsp butter
  • 2 lb breakfast sausage
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup maple syrup + more for drizzle
  • 2-3 tbsp hot sauce, optional
US – M

Instructions

  • Preheat the oven to 350°F then grease a 9×13-inch baking dish and set aside.
  • Preheat a large pan over medium-high heat. Once hot, add the breakfast sausage and cook for 7-10 minutes, breaking it up as it cooks, until fully browned. Remove from heat and set aside.
  • Meanwhile, in a large bowl, add the pancake mix, milk, eggs, melted butter, maple syrup, hot sauce, and 1 cup of shredded cheddar cheese. Mix well until the pancake mix is fully incorporated. If the batter looks too runny, add ½ cup more pancake mix.
  • Add the cooked sausage to the batter and gently fold until evenly incorporated.
  • Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top and drizzle lightly with maple syrup.
  • Cover with foil and bake for 30 minutes. Remove the foil, then continue baking for 15-20 minutes, or until fully cooked and a toothpick inserted in the center comes out clean. Cook time may vary depending on your oven.
  • Let cool for about 10 minutes, then slice and serve warm with additional maple syrup, if desired.

Equipment

9×13 baking dish
mixing bowls
measuring cups

Nutrition Per Serving

Calories: 632kcal | Carbohydrates: 25g | Protein: 27g | Fat: 46g | Fiber: 1g