Why I Love This Recipe

Some recipes earn a permanent spot in the dinner rotation, and this is definitely one of them. The honey mustard sauce is sweet, tangy, buttery, and so good you’ll want to drizzle it over everything on your plate. Toss it all onto one sheet pan, let the oven do the work, and dinner is practically effortless with hardly any dishes waiting for you afterward.

Enjoying The Leftovers

Leftover chicken is just as versatile as it is delicious. Slice it up for salads, grain bowls, wraps, or sandwiches, or simply reheat it for another easy dinner.

Storing

Store the chicken in an airtight container in the refrigerator for up to 4 days. If you have any extra sauce in the pan, spoon it over the chicken before storing to help keep it nice and juicy.

Reheating

Warm the chicken in the microwave or in a 350 degree oven until heated through. Spoon some of the honey mustard sauce over the top before serving to bring back all that sweet and tangy flavor.

Honey mustard chicken on top of a cutting board.
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Sheet Pan Honey Mustard Chicken

Golden, caramelized chicken with a sticky honey mustard glaze is hard to beat. This Sheet Pan Honey Mustard Chicken is an easy weeknight dinner that's full of bold flavor, comes together with minimal cleanup, and pairs perfectly with roasted vegetables, potatoes, or rice for a meal you'll want to make on repeat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
US M
Servings 4

Ingredients

  • 1 1/2 lbs chicken thighs
  • 3 tbsp butter, melted
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1 tbsp chili onion crunch or 1/2 tsp red pepper flakes
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
US – M

Instructions

  • Start by preheating your oven to 400℉.
  • In a small bowl add the melted butter, dijon mustard, honey, chili onion crunch, paprika, chili powder, garlic powder, and salt. Mix well.
  • Place the chicken on a baking sheet and brush on the honey mustard mix until well coated.
  • Bake in the oven for 20 minutes then broil for a couple minutes at the end!
  • Serve the chicken in any way you’d like! I will either have it with some roasted veggies or in a salad. Enjoy!

Equipment

large baking sheet
mixing bowls
measuring cups

Nutrition Per Serving

Calories: 558kcal | Carbohydrates: 20g | Protein: 29g | Fat: 41g | Fiber: 1g