Sheet Pan Lemon Dijon Salmon & Asparagus
Overview
Prep Time: 10 min • Cook Time: 15
Total Time: 25 min
Lemon Dijon salmon is a delicious and flavorful dish that combines the tangy taste of lemon with the subtle kick of Dijon mustard, complementing the rich, buttery flavor of the salmon.
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what you’ll need:
1 piece of 1/2 salmon filet or 4 -6 ounce pieces
Asparagus
Olive oil
Minced garlic
Dijon mustard
Dried thyme
Onion powder
Garlic powder
1 lemon
Salt & pepper
Instructions:
Preheat oven to 400 degrees.
On a sheet pan add your asparagus & salmon.
To make the salmon glaze mix 1tbs olive oil, 1tbs Dijon mustard, 1tsp minced garlic, 1tsp dried thyme, and the juice of 1/2 lemon in a bowl.
Once mixed brush this all over the salmon and season with a bit of salt and pepper on top.
I then seasoned the asparagus with some garlic powder, onion powder, salt, & pepper.
Bake in the oven for about 10-13 min, depending on the thickness of your salmon. If it needs longer obviously cook it a bit more. Then serve! Enjoy!