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20 Minute Air Fryer Peach Crisp

Warm, jammy peaches and a buttery oat crumble come together in this easy Air Fryer Peach Crisp for a cozy dessert that's ready in just 25 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 339kcal

Equipment

Ingredients

  • 4 small peaches
  • 1/2 cup old fashioned oats
  • 1/4 cup almond flour
  • 2 tbsp maple syrup
  • 3 tbsp coconut sugar, divided
  • 2 tbsp melted butter
  • 1/2 tsp vanilla
  • 1/2 tbsp cornstarch
  • Pinch of salt
  • Coconut whipped cream
  • Sprinkle of cinnamon
US - M

Instructions

  • Slice the peaches and place them in a bowl. Add the cornstarch, vanilla, and coconut sugar, then gently toss until the peaches are evenly coated.
  • In a separate bowl, combine the oats, almond flour, maple syrup, melted butter, coconut sugar, and a pinch of salt. Mix until a crumbly topping forms.
  • Transfer the peaches to an oven-safe ramekin or small baking dish, then evenly sprinkle the crumble mixture over the top.
  • Air fry at 325°F for 8-10 minutes, checking around the 8-minute mark to make sure the topping doesn't brown too quickly. The peaches should be tender and the crumble lightly golden.
  • Let the peach crisp cool for about 5 minutes before serving. Top with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition

Calories: 339kcal | Carbohydrates: 53g | Protein: 6g | Fat: 14g | Fiber: 5g