Why I Love This Recipe
Nothing beats a warm fruit crisp, especially when it’s ready in a fraction of the time thanks to the air fryer. The peaches become soft and jammy, the buttery oat crumble bakes until perfectly golden, and every bite tastes like summer. Add a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got an easy dessert that feels just a little bit special.
Enjoying The Leftovers
If you happen to have any left, it’s just as cozy warmed up the next day.
Storing:
Store the peach crisp covered or in an airtight container in the refrigerator for up to 3 days.
Reheating:
Warm the peach crisp in the air fryer at 325°F for 3 to 5 minutes or microwave in 20 to 30 second intervals until heated through. Top with vanilla ice cream or whipped cream just before serving, if desired.

20 Minute Air Fryer Peach Crisp
Instructions
- Slice the peaches and place them in a bowl. Add the cornstarch, vanilla, and coconut sugar, then gently toss until the peaches are evenly coated.
- In a separate bowl, combine the oats, almond flour, maple syrup, melted butter, coconut sugar, and a pinch of salt. Mix until a crumbly topping forms.
- Transfer the peaches to an oven-safe ramekin or small baking dish, then evenly sprinkle the crumble mixture over the top.
- Air fry at 325°F for 8-10 minutes, checking around the 8-minute mark to make sure the topping doesn't brown too quickly. The peaches should be tender and the crumble lightly golden.
- Let the peach crisp cool for about 5 minutes before serving. Top with whipped cream and a sprinkle of cinnamon, if desired.


