Why I Love This Recipe

If you’re craving something sweet but still want it to feel balanced, this one checks every box. The chocolate chia pudding turns rich, creamy, and almost mousse-like after sitting overnight. A little maple syrup and chocolate protein powder add just the right amount of sweetness without making it overly rich. Then comes the fun part. Crushed graham crackers, whipped cream, and marshmallow fluff turn it into a s’mores-inspired treat that feels like dessert while still packing in protein. It’s one of my favorite make-ahead breakfasts or afternoon snacks when I want something a little extra.

Enjoying The Leftovers

This is the perfect recipe to meal prep for the week. Make a few jars at once, then add the graham crackers, whipped cream, and marshmallow fluff just before serving so everything stays fresh.

Storing

Store the chia pudding in an airtight container or individual jars in the refrigerator for up to 5 days. Keep the toppings separate until you’re ready to enjoy.

When you’re ready to eat

Top with crushed graham crackers, whipped cream, marshmallow fluff, and a sprinkle of chocolate chips if you’d like. Serve straight from the refrigerator.

S’mores Chia Pudding
No ratings yet

S’mores Chia Pudding

This S'mores Chocolate Protein Chia Pudding features a rich chocolate chia pudding made with protein powder, then topped with graham crackers, whipped cream, and marshmallow fluff. It's an easy make-ahead breakfast or snack that tastes like dessert while keeping you full.
Print Pin Watch Video
Prep Time 10 minutes
Setting Time: Overnight 8 hours
Total Time 8 hours 10 minutes
US M
Servings 6

Ingredients

For the chocolate chia pudding
  • 2 cups of milk
  • 1/2 cup chia seeds
  • 2 tbsp unsweetened cocoa powder
  • 1 serving of chocolate protein powder
  • 2 tbsp maple syrup
  • 2 tsp vanilla
  • Pinch of salt
For the cups
  • Marshmallow fluff
  • Cool whip
  • 8 graham crackers, crushed
  • Chocolate chips
US – M

Instructions

  • In a bowl, add all pudding ingredients and mix very well until fully combined and smooth. Make sure the chia seeds are evenly distributed and that no powder remains; otherwise, they can separate as they set.
  • Transfer to an airtight container or jar and refrigerate overnight until thickened.
  • Once set, divide the chia pudding evenly among 4 small jars.
  • Top each with a layer of crushed graham crackers, followed by whipped cream. Finish with a dollop of marshmallow fluff and a sprinkle of chocolate chips.
  • If desired, carefully torch the marshmallow fluff for a toasted finish.

Equipment

mixing bowls
measuring cups

Nutrition Per Serving

Calories: 307kcal | Carbohydrates: 51g | Protein: 7g | Fat: 10g | Fiber: 6g