Why I Love This Recipe

If peaches are in season, there’s a very good chance this dessert is happening at my house. I wanted something that had all the cozy, nostalgic flavors of peach pie without the extra work, and this crumble is exactly that. The peaches bake down until they’re soft, jammy, and perfectly juicy, while the buttery cinnamon oat topping gets golden and crisp (which might honestly be my favorite part). I also love that everything comes together right in the baking dish, so there aren’t a million bowls to wash afterward. Add a scoop of vanilla ice cream and a little flaky salt, and it’s one of those desserts that somehow tastes even better than it looks.

Enjoying The Leftovers

If you somehow have leftovers, they’re just as good the next day. I love warming up a bowl for dessert, but it’s also surprisingly delicious with a scoop of Greek yogurt for breakfast. I won’t judge.

Storing

Cover the baking dish or transfer the crumble to an airtight container and refrigerate for up to 4 days.

Reheating

Serve warm with a big scoop of vanilla ice cream and a pinch of flaky sea salt. Reheat individual portions in the microwave for 30 to 60 seconds, or warm the baking dish in a 325°F oven until heated through.

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Baked Peaches with Cinnamon Oat Crumble

This Easy Baked Peach Crumble combines juicy fresh peaches with a buttery cinnamon oat crumble for the ultimate summer dessert. It's simple to make, full of cozy flavor, and even better served warm with vanilla ice cream.
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Prep Time 15 minutes
Cook Time 15 minutes
Set Time 30 minutes
Total Time 1 hour 15 minutes
US M
Servings 6

Ingredients

For the peach mixture
  • 5 small ripe peaches, sliced
  • 1/4 cup sugar
  • 1/2 lemon, juiced
  • 1 tsp vanilla
For the cinnamon oat crumble
  • 1/3 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 4 tbsp salted butter
  • 1 tsp baking powder
  • 1/4 tsp salt
Served with
  • Vanilla ice cream
US – M

Instructions

  • Preheat your oven to 350°F and lightly grease an 8×8-inch baking dish.
  • Add the sliced peaches, sugar, lemon juice, and vanilla directly to the prepared baking dish. Gently toss everything together until the peaches are evenly coated, then let them sit for about 10 minutes while you prepare the crumble. This gives the peaches time to release some of their juices.
  • In a medium bowl, combine the brown sugar, salt, rolled oats, flour, cinnamon, baking powder, and butter. Use your hands or a fork to work the butter into the dry ingredients until the mixture comes together into a crumbly texture.
  • Sprinkle the crumble over the peaches, leaving some of the peaches visible. It does not need to completely cover the fruit.
  • Bake for 30 to 35 minutes, or until the peaches are bubbling around the edges and the crumble is lightly golden. If the peaches are not bubbling yet or you would like the topping to be more golden, broil for 1 to 3 minutes, watching closely so it does not burn.
  • Remove the dish from the oven and let it rest for 30 minutes. This gives the peach juices time to thicken into a delicious sauce. Serve warm with a scoop of vanilla ice cream.

Equipment

8×8 baking dish
measuring cups
mixing bowls

Nutrition Per Serving

Calories: 241kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Fiber: 3g