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Banana Peanut Butter Overnight Oats

Enjoy creamy Peanut Butter Banana Overnight Oats made with rolled oats, Greek yogurt, chia seeds, and collagen for a high-protein, healthy breakfast that’s easy to meal prep and ready in the morning.
Prep Time 5 minutes
Setting Time 12 hours
Total Time 12 hours 5 minutes
Servings 1
Calories 448kcal

Ingredients

  • 1/2 cup rolled oats
  • 1/4 cup plain greek yogurt
  • 1 tbsp chia seeds
  • 1 scoop collagen powder
  • 1 tbsp peanut butter
  • 1/2 banana
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tsp honey
  • 1/2 cup unsweetened almond milk
US - M

Instructions

  • Add the rolled oats, Greek yogurt, chia seeds, collagen powder, peanut butter, banana, vanilla, cinnamon, honey, and almond milk to a jar or airtight container. Stir well until everything is fully combined.
  • Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
  • Before serving, give the oats a good stir. If you'd like a thinner consistency, mix in a splash of almond milk.
  • Top with sliced banana, a drizzle of peanut butter, and a sprinkle of cinnamon before serving.

Nutrition

Calories: 448kcal | Carbohydrates: 59g | Protein: 18g | Fat: 16g | Fiber: 11g | Calcium: 324mg | Iron: 3mg