Why I Love This Recipe

Some mornings are busy enough without having to think about breakfast. That’s exactly why I love these peanut butter banana overnight oats. A few minutes of prep the night before gives you a creamy, satisfying breakfast that’s ready to grab from the fridge in the morning. The peanut butter, banana, and cinnamon make every bite taste cozy and comforting, while the protein keeps you full long after breakfast.

Enjoying The Leftovers

Having breakfast ready to go always makes mornings feel a little less hectic.

Storing

Store the overnight oats in an airtight jar or container in the refrigerator for up to 5 days. If adding fresh banana slices or other toppings, wait until just before serving for the best texture.

When you’re ready to eat

Enjoy the oats straight from the fridge, or let them sit at room temperature for 10 to 15 minutes if you prefer. Top with fresh banana slices, an extra drizzle of peanut butter, chopped peanuts, or a sprinkle of cinnamon before serving.

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Banana Peanut Butter Overnight Oats

Enjoy creamy Peanut Butter Banana Overnight Oats made with rolled oats, Greek yogurt, chia seeds, and collagen for a high-protein, healthy breakfast that’s easy to meal prep and ready in the morning.
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Prep Time 5 minutes
Setting Time 12 hours
Total Time 12 hours 5 minutes
US M
Servings 1

Ingredients

  • 1/2 cup rolled oats
  • 1/4 cup plain greek yogurt
  • 1 tbsp chia seeds
  • 1 scoop collagen powder
  • 1 tbsp peanut butter
  • 1/2 banana
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tsp honey
  • 1/2 cup unsweetened almond milk
US – M

Instructions

  • Add the rolled oats, Greek yogurt, chia seeds, collagen powder, peanut butter, banana, vanilla, cinnamon, honey, and almond milk to a jar or airtight container. Stir well until everything is fully combined.
  • Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
  • Before serving, give the oats a good stir. If you'd like a thinner consistency, mix in a splash of almond milk.
  • Top with sliced banana, a drizzle of peanut butter, and a sprinkle of cinnamon before serving.

Nutrition Per Serving

Calories: 448kcal | Carbohydrates: 59g | Protein: 18g | Fat: 16g | Fiber: 11g | Calcium: 324mg | Iron: 3mg