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Chocolate Granola Butter Banana Bites

Make easy, sugar-free Chocolate-Dipped Banana Bites with granola or peanut butter, creamy chocolate, and a touch of sea salt. Perfect for a healthy, freezer-friendly snack or dessert.
Prep Time 15 minutes
Freeze Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 195kcal

Equipment

Ingredients

  • 2 large bananas
  • granola butter, or peanut butter
  • 1/2 cup lilly's sugar free chocolate chips
  • 1 tbsp coconut oil
  • sea salt
US - M

Instructions

  • Slice your bananas into bite-sized pieces, then spread granola butter onto each piece.
  • To a bowl, add 1/2 cup of chocolate chips and 1 tbsp of coconut oil. Microwave for about 45 seconds, mixing every 15 seconds to prevent burning.
  • Drizzle chocolate over bananas and sprinkle sea salt on top.
  • Place in the freezer for a couple of hours, and when the chocolate has hardened, you can enjoy.

Nutrition

Calories: 195kcal | Carbohydrates: 29g | Protein: 1g | Fat: 10g | Fiber: 3g