Chocolate Peanut Butter Banana Bark
Think of this as a frozen chocolate covered banana with a peanut butter twist. This Chocolate Peanut Butter Banana Bark is creamy, crunchy, naturally sweetened, and ridiculously easy to make with just a handful of ingredients. It's the kind of dessert you'll want waiting in your freezer all year long.
Servings 15 bark pieces
Calories 201kcal
Equipment
Ingredients
- 3 bananas, sliced
- 1 cup chunky peanut butter
- 3/4 cup unsweetened chocolate chips
- 1 tbsp coconut oil
- 1/2 cup crushed peanuts
Instructions
- Place all the sliced bananas in an even layer on a parchment-lined baking sheet.
- Place another piece of parchment over the bananas and mash gently so that the bananas start to mush together.
- Pour the peanut butter over the bananas and spread evenly.
- In a small bowl add the chocolate and coconut oil. Microwave in 10 second increments, stirring each time, until the chocolate melts.
- Pour the chocolate on top of the peanut butter and spread evenly.
- Lastly, top it with some crushed peanuts and place in the freezer for at least 2 hours.
- Remove from the freezer and break the banana bark into your desired size pieces.
Nutrition
Calories: 201kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Fiber: 3g | Calcium: 15mg | Iron: 1mg