Why I Love This Recipe

I don’t think bananas and peanut butter will ever stop being one of my favorite combinations, especially when there’s chocolate involved. This frozen bark has all the flavors of a chocolate peanut butter banana cup, but it’s made with simple ingredients and couldn’t be easier to throw together. Keep a batch in the freezer and you’ll always have a sweet treat ready whenever the craving hits.

Enjoying The Leftovers

This recipe is made for the freezer, so it’s perfect to keep on hand whenever you want a quick bite of something sweet.

Storing:

Once the bark is completely frozen, break it into pieces and transfer them to an airtight container or freezer-safe bag. Store in the freezer for up to 3 months, separating layers with parchment paper if needed.

When you’re ready to eat:

Enjoy straight from the freezer for the best texture. If it’s been frozen for a while, let it sit on the counter for 1 to 2 minutes before taking a bite.

A plate of chocolate covered peanut butter and banana bark topped with crushed peanuts.
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Chocolate Peanut Butter Banana Bark

Think of this as a frozen chocolate covered banana with a peanut butter twist. This Chocolate Peanut Butter Banana Bark is creamy, crunchy, naturally sweetened, and ridiculously easy to make with just a handful of ingredients. It's the kind of dessert you'll want waiting in your freezer all year long.
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Prep Time 20 minutes
Cook Time 0 minutes
Freeze Time 2 hours
Total Time 2 hours 20 minutes
US M
Servings 15 bark pieces

Ingredients

  • 3 bananas, sliced
  • 1 cup chunky peanut butter
  • 3/4 cup unsweetened chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup crushed peanuts
US – M

Instructions

  • Place all the sliced bananas in an even layer on a parchment-lined baking sheet.
  • Place another piece of parchment over the bananas and mash gently so that the bananas start to mush together.
  • Pour the peanut butter over the bananas and spread evenly.
  • In a small bowl add the chocolate and coconut oil. Microwave in 10 second increments, stirring each time, until the chocolate melts.
  • Pour the chocolate on top of the peanut butter and spread evenly.
  • Lastly, top it with some crushed peanuts and place in the freezer for at least 2 hours.
  • Remove from the freezer and break the banana bark into your desired size pieces.

Equipment

small baking sheet
mixing bowls

Nutrition Per Serving

Calories: 201kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Fiber: 3g | Calcium: 15mg | Iron: 1mg