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Crockpot Tomato Basil Chicken Pasta

Creamy, cozy, and packed with Italian-inspired flavor, this Crockpot Tomato Basil Chicken Pasta is one of those easy dinners that tastes like you spent hours making it. It's the perfect slow cooker recipe for busy weeknights, family dinners, or whenever you're craving a comforting bowl of pasta.
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 8
Calories 506kcal

Equipment

Ingredients

  • 2 lbs chicken breasts
  • 1, 28 oz can fire roasted crushed tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup sun-dried tomatoes chopped
  • 1/4 cup fresh basil chopped
  • 1 tbsp minced garlic
  • 1 tbsp italian seasoning
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 16 oz pasta any kind
US - M

Instructions

  • Place the chicken breasts in the bottom of the crockpot.
  • In a mixing bowl, combine crushed tomatoes, chicken broth, heavy cream, parmesan cheese, sun-dried tomatoes, fresh basil, minced garlic, italian seasoning, salt, and pepper. Mix well.
  • Pour the tomato-cream mixture over the chicken in the crockpot and make sure it's well coated.
  • Cook on high for about 2 1/2 hours or until the chicken is fully cooked.
  • 30 minutes before it's done, use two forks to shred the chicken in the crockpot.
  • Cook your favorite pasta according to the package instructions then pour into the crockpot and give everything a good mix.
  • Serve immediately with some freshly chopped basil and parmesan cheese. Enjoy!

Nutrition

Calories: 506kcal | Carbohydrates: 52g | Protein: 36g | Fat: 16g | Fiber: 3g