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Grinder Salad

This chopped deli salad is a fresh, flavor-loaded bowl packed with crisp iceberg lettuce, crunchy veggies, savory deli meats, and sharp cheddar cheese. Tossed in a tangy, zesty dressing with a hint of spice and topped with crunchy croutons, it’s a quick and satisfying meal with the perfect balance of textures and bold flavors.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 1
Calories 651kcal

Equipment

Ingredients

  • 2 cups iceberg lettuce, chopped
  • 1/2 bell pepper, chopped
  • 1/2 small cucumber, chopped
  • 1/4 red onion, sliced
  • 1/4 tomato, chopped
  • 1/4 cup banana peppers sliced
  • 1/4 cup pepperoncini, sliced
  • 1/4 cup sharp cheddar cheese, shredded
  • 1 oz pepperoni, chopped
  • 1 oz ham, chopped
  • 1 oz salami, chopped
  • 6 croutons

For the dressing

  • 1/4 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 tbsp red wine vinegar
  • 1/2 tsp garlic powder
  • 1 tbsp mayo
  • pinch of salt
US - M

Instructions

  • In a small bowl, add the mayo, red wine vinegar, garlic powder, italian seasoning, red pepper flakes, and salt. Whisk until well combined.
  • In a large bowl, add all of the prepared salad ingredients and top with the dressing. Mix well and enjoy.

Nutrition

Calories: 651kcal | Carbohydrates: 24g | Protein: 30g | Fat: 49g | Fiber: 7g