Ground Turkey and Green Bean Stir Fry
Skip ordering in because this Ground Turkey and Green Bean Stir Fry is just as quick and full of flavor. With lean turkey, crisp green beans, and a sweet, savory, slightly spicy sauce, it is perfect served over rice for an easy weeknight dinner.
Servings 5
Calories 261kcal
Equipment
Ingredients
- 1 1/2 lbs ground turkey
- 1, 12 oz bag green beans
- 1 tsp ginger powder
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp avocado oil
- 1 green onion, chopped
- Sprinkle of sesame seeds
- Served with rice
For the sauce
- 1/2 cup coconut aminos
- 1 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp minced garlic
Instructions
- Preheat a large skillet to medium heat and add the avocado oil.
- Add the ground turkey and cook about 7-10 minutes until fully cooked.
- Meanwhile, add all the sauce ingredients to a small bowl and mix well.
- Remove the green beans from the bag and cut them all in half.
- Once the meat is cooked add the ginger powder, garlic powder, and onion powder. Mix well.
- To the skillet add the green beans and the sauce. Mix well and sauté for a few more minutes so the flavors can come together.
- Serve the turkey and green bean stir fry over rice and top with sesame seeds and freshly chopped green onion.
Nutrition
Calories: 261kcal | Carbohydrates: 17g | Protein: 34g | Fat: 7g | Fiber: 2g