Ground Turkey Taco Salad
This Turkey Taco Bowl is a fresh, flavor-packed meal with seasoned ground turkey, sautéed peppers and onions, and creamy guacamole. It’s finished with crunchy chips, cheddar cheese, and a zesty salsa ranch for a satisfying taco-inspired bowl.
Servings 4
Calories 416kcal
Ingredients
- 1 lb ground turkey
- 1 tbsp avocado oil
- 1 taco seasoning packet
For the guacamole
- 2 large avocados
- 5 grape tomatoes, halved
- 1/3 red onion, finely diced
- 1 tbsp cilantro, chopped
- 1/2 lime, juiced
- Garlic powder, to taste
- Salt and pepper, to taste
For the salad
- Mixed greens
- Sharp cheddar cheese
- 1 can pinto beans, drained
- Salsa ranch
- Tortilla chips
- Salsa
- Sour cream
Instructions
- Heat a large skillet over medium heat and add the avocado oil.
- Once hot, add the ground turkey and cook, breaking it up with a spatula, until browned and cooked through.
- Sprinkle in the taco seasoning, add a splash of water if needed, and stir until everything is well coated and flavorful. Remove from the heat and set aside.
- To make the guacamole, add the avocados to a small bowl and mash until you reach your desired consistency. Stir in the grape tomatoes, red onion, and cilantro, then add the juice of ½ a lime along with a sprinkle of salt, pepper, and garlic powder. Mix until well combined, taste, and adjust the seasoning as needed.
- To a bowl, add some mixed greens, taco meat, guacamole, pinto beans, cheddar cheese, your choice of chips, and your dressing.
Nutrition
Calories: 416kcal | Carbohydrates: 27g | Protein: 34g | Fat: 21g | Fiber: 12g