Ground Turkey Tostadas
Crispy, cheesy, and loaded with flavor, these Ground Turkey Tostadas make taco night feel a little more exciting. With seasoned ground turkey, creamy refried beans, melted cheddar, and all your favorite fresh toppings, they're an easy weeknight dinner that's simple to customize and always a crowd-pleaser.
Servings 6 tostadas
Calories 281kcal
Ingredients
- 1 pack of Guerrero Tostadas
- 1 lb ground turkey or beef
- 1 packet of taco seasoning
- 1 can of refried beans
- 8 oz shredded sharp cheddar cheese
- 1 tbsp avocado oil
Optional toppings
- Guacamole
- Sliced grape tomatoes
- Diced red onion
- Sour cream
- Freshly chopped cilantro
- Hot sauce
Instructions
- Preheat the oven to 400 degrees.
- Preheat a large pan to medium-high heat. Add the ground turkey and cook for 7-10 minutes, stirring occasionally, until fully cooked.
- Add the taco seasoning packet and the amount of water instructed on the back of the seasoning packet. Mix well and simmer on low for a few minutes until the liquid thickens.
- Add an even layer of tostadas to a foil-lined baking sheet. I could fit six on my baking sheet.
- Add a scoop of refried beans to each tostada and gently spread it evenly.
- Next, add some ground turkey mixture and top with shredded cheese.
- Bake in the oven for about 5 minutes until the cheese is nice and melty.
- Top with your favorite toppings! I used guacamole, diced tomatoes, diced red onion, sour cream, freshly diced cilantro, and some hot sauce. Enjoy!
Nutrition
Calories: 281kcal | Carbohydrates: 4g | Protein: 27g | Fat: 17g | Fiber: 1g