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Korean Style Ground Turkey Bowls

This spicy turkey stir-fry bowl is a flavorful, protein-packed meal featuring tender ground turkey tossed in a savory blend of coconut aminos, chili garlic sauce, and sesame oil. Served over brown rice with crisp broccoli, green onions, and a drizzle of creamy sriracha mayo, it’s a quick & satisfying dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 266kcal

Equipment

Ingredients

  • 1 lb ground turkey
  • 1 cup broccoli
  • 1 cup brown rice, cooked

For the sauce

  • 1/4 cup coconut aminos
  • 1 tsp ginger powder
  • 1 tsp minced garlic
  • 1 tbsp sesame oil
  • 2 tbsp chili garlic sauce

Optional toppings

  • Green onions
  • 1 tbsp sriracha
  • 1 tbsp mayo
US - M

Instructions

  • Preheat a pan to medium high heat. Add your ground turkey and cook for 7-10 minutes until brown.
  • While the ground turkey cooks, make the sauce. Mix together coconut aminos, chili garlic sauce, sesame oil, minced garlic, and ginger powder.
  • Add the sauce to the pan with the ground turkey and mix well. Let this simmer for a few minutes to let the flavors come together.
  • To make the sriracha mayo, mix together 1 tbsp of mayo and 1 tbsp of sriracha.
  • Serve with rice, broccoli, and ground turkey topped with a sprinkle of chopped green onion and a drizzle of the sriracha mayo. Enjoy!

Nutrition

Calories: 266kcal | Carbohydrates: 18g | Protein: 28g | Fat: 9g | Fiber: 1g