Why I Love This Recipe

When I’m craving something flavorful but still want a simple, balanced meal, this Korean style turkey bowl is always a go-to. The ground turkey cooks up with the perfect mix of savory, spicy, and slightly sweet flavors from the garlic, ginger, sesame oil, and chili garlic sauce. Add in the broccoli, brown rice, green onions, and that creamy sriracha mayo on top, and you have a meal that feels like takeout but comes together so easily at home.

Enjoying The Leftovers

This Korean style turkey bowl is a great meal prep option because the flavors get even better after sitting overnight. Store everything together in an airtight container and reheat when you’re ready for an easy, flavorful lunch or dinner.

Storing:

Store the cooked ground turkey, broccoli, and brown rice in airtight containers in the refrigerator for up to 3–4 days. Keep the sriracha mayo separate until ready to serve to maintain its creamy texture and flavor.

Reheating:

To reheat, warm the turkey, broccoli, and rice in a skillet over medium heat for 3–5 minutes, stirring occasionally, or microwave in 30–60 second intervals until heated through. Assemble your bowl and top with fresh green onions and sriracha mayo just before eating for the best flavor.

No ratings yet

Korean Style Ground Turkey Bowls

This spicy turkey stir-fry bowl is a flavorful, protein-packed meal featuring tender ground turkey tossed in a savory blend of coconut aminos, chili garlic sauce, and sesame oil. Served over brown rice with crisp broccoli, green onions, and a drizzle of creamy sriracha mayo, it’s a quick & satisfying dish.
Print Pin Watch Video
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
US M
Servings 4

Ingredients

  • 1 lb ground turkey
  • 1 cup broccoli
  • 1 cup brown rice, cooked
For the sauce
  • 1/4 cup coconut aminos
  • 1 tsp ginger powder
  • 1 tsp minced garlic
  • 1 tbsp sesame oil
  • 2 tbsp chili garlic sauce
Optional toppings
  • Green onions
  • 1 tbsp sriracha
  • 1 tbsp mayo
US – M

Instructions

  • Preheat a pan to medium high heat. Add your ground turkey and cook for 7-10 minutes until brown.
  • While the ground turkey cooks, make the sauce. Mix together coconut aminos, chili garlic sauce, sesame oil, minced garlic, and ginger powder.
  • Add the sauce to the pan with the ground turkey and mix well. Let this simmer for a few minutes to let the flavors come together.
  • To make the sriracha mayo, mix together 1 tbsp of mayo and 1 tbsp of sriracha.
  • Serve with rice, broccoli, and ground turkey topped with a sprinkle of chopped green onion and a drizzle of the sriracha mayo. Enjoy!

Equipment

rice cooker
saute pan
cutting board
measuring cups

Nutrition Per Serving

Calories: 266kcal | Carbohydrates: 18g | Protein: 28g | Fat: 9g | Fiber: 1g