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Matcha Chia Seed Pudding

Start your day with a creamy Matcha Chia Pudding made with coconut milk, maple syrup, and coconut yogurt, topped with fresh berries and shredded coconut for a healthy, antioxidant-rich breakfast or snack.
Prep Time 15 minutes
Setting Time 10 hours
Total Time 15 minutes
Servings 2
Calories 376kcal

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tbsp maple syrup
  • 2 tbsp unsweetened coconut yogurt
  • 1 tsp vanilla
  • 1 tsp of matcha powder

Optional toppings

  • Strawberries
  • Raspberries
  • Shredded coconut
  • Coconut yogurt
US - M

Instructions

  • Place all ingredients except for the toppings in a jar and shake very very well, so that the chia seeds get properly mixed in. Place in the fridge and let sit overnight.
  • The next morning pour it out of your jar and into a bowl. Top with fresh strawberries, raspberries, shredded coconut & a scoop of coconut yogurt and enjoy!

Nutrition

Calories: 376kcal | Carbohydrates: 21g | Protein: 8g | Fat: 31g | Fiber: 7g