Why I Love This Recipe

This matcha chia pudding is one of my favorite healthy breakfast recipes because it’s creamy, energizing, and packed with nutrients. Chia seeds are blended with coconut milk, maple syrup, vanilla, coconut yogurt, and matcha powder, then chilled overnight for the perfect thick, pudding-like texture. Topped with fresh berries, shredded coconut, and an extra dollop of yogurt, this matcha chia pudding is a refreshing, antioxidant-rich breakfast that’s easy to prep ahead and enjoy anytime.

Enjoying The Leftovers

This Matcha Chia Pudding is a quick, make-ahead breakfast that stores beautifully in the fridge for easy grab-and-go meals.

Storing:

Store the prepared chia pudding in an airtight jar or container in the refrigerator for up to 4–5 days. Keep toppings like strawberries, raspberries, shredded coconut, and extra coconut yogurt separate until ready to serve to maintain freshness and texture.

When you’re ready to eat:

Just stir well and enjoy chilled straight from the fridge. If it thickens too much, you can loosen it with a splash of coconut milk before serving.

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Matcha Chia Seed Pudding

Start your day with a creamy Matcha Chia Pudding made with coconut milk, maple syrup, and coconut yogurt, topped with fresh berries and shredded coconut for a healthy, antioxidant-rich breakfast or snack.
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Prep Time 15 minutes
Setting Time 10 hours
Total Time 15 minutes
US M
Servings 2

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tbsp maple syrup
  • 2 tbsp unsweetened coconut yogurt
  • 1 tsp vanilla
  • 1 tsp of matcha powder
Optional toppings
  • Strawberries
  • Raspberries
  • Shredded coconut
  • Coconut yogurt
US – M

Instructions

  • Place all ingredients except for the toppings in a jar and shake very very well, so that the chia seeds get properly mixed in. Place in the fridge and let sit overnight.
  • The next morning pour it out of your jar and into a bowl. Top with fresh strawberries, raspberries, shredded coconut & a scoop of coconut yogurt and enjoy!

Nutrition Per Serving

Calories: 376kcal | Carbohydrates: 21g | Protein: 8g | Fat: 31g | Fiber: 7g