Mediterranean Chicken Salad
This Mediterranean Chicken Salad is a quick, no-cook protein-packed dish made with tender chicken, crisp vegetables, briny olives, pepperoncini, and feta cheese. Tossed in a creamy Greek yogurt-based dressing with lemon, dill, and garlic, it’s a fresh and flavorful salad perfect for meal prep, sandwiches, or wraps.
Servings 8
Calories 218kcal
Ingredients
- 3, 12.5 oz canned chicken or rotisserie
- 1/2 small red onion, chopped
- 1 red bell pepper, chopped
- 1/2 cup pepperoncini, sliced
- 1/3 cup katamala olives, sliced
- 1/2 cup banana peppers, sliced
- 3 persian cucumbers, chopped
- 1/2 cup feta cheese
For the sauce
- 1 cup greek yogurt
- 1/4 cup mayo
- 1 small lemon, juiced
- 1 tbsp fresh dill
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- To make this mediterranean chicken salad simply add all the ingredients into a bowl and mix. That's it! Enjoy!
Nutrition
Calories: 218kcal | Carbohydrates: 7g | Protein: 19g | Fat: 13g | Fiber: 2g