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Ninja Creami Oreo Protein Ice Cream

Creamy, cookies-and-cream flavor meets a high-protein twist in this Ninja Creami Oreo Protein Ice Cream, making it an easy frozen treat you'll want to keep stocked in your freezer.
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Servings 1
Calories 314kcal

Equipment

Ingredients

  • 1 1/2 cups unsweetened almond milk, + splash for the re-spin
  • 2 tsp sugar free vanilla pudding mix
  • 1 scoop vanilla protein powder
  • 2 oreos
US - M

Instructions

  • Prepare your Ninja Creami base at least one day before serving. In a Ninja Creami pint container, combine the almond milk, sugar-free vanilla pudding mix, and protein powder. Secure the lid and shake well until everything is fully combined.
  • Freeze the container on a level surface for at least 20 hours, but 24 hours is ideal for the best texture.
  • Once frozen, process the pint on the Lite Ice Cream setting.
  • After the first spin, the mixture will likely look a little powdery. Add a small splash of almond milk, then place it back in the machine and run the Re-Spin cycle.
  • Add the Oreos and process on the Mix-In setting until they're evenly incorporated.
  • Top with an extra crumbled Oreo, if desired, and serve immediately.

Nutrition

Calories: 314kcal | Carbohydrates: 33g | Protein: 22g | Fat: 11g | Fiber: 2g