Why I Love This Recipe
When you’re craving cookies and cream ice cream but still want something a little more balanced, this recipe always hits the spot. The Ninja Creami transforms a handful of simple ingredients into a rich, creamy dessert with that classic cookies-and-cream flavor, and the crushed Oreos mixed in at the end make every bite feel like the real thing. It’s an easy treat to prep ahead and one you’ll find yourself making on repeat.
Enjoying The Leftovers
One of the best things about the Ninja Creami is that leftovers are just as creamy after a quick respin.
Storing
Store any leftovers in the Ninja Creami pint with the lid tightly sealed in the freezer. Keep the ice cream in the same container for the best results when respinning.
When you’re ready to eat
Let the pint sit at room temperature for 5 to 10 minutes before running the Re-Spin cycle. Add a splash of milk if needed to bring it back to a smooth, creamy consistency, then enjoy right away.


Ninja Creami Oreo Protein Ice Cream
Instructions
- Prepare your Ninja Creami base at least one day before serving. In a Ninja Creami pint container, combine the almond milk, sugar-free vanilla pudding mix, and protein powder. Secure the lid and shake well until everything is fully combined.
- Freeze the container on a level surface for at least 20 hours, but 24 hours is ideal for the best texture.
- Once frozen, process the pint on the Lite Ice Cream setting.
- After the first spin, the mixture will likely look a little powdery. Add a small splash of almond milk, then place it back in the machine and run the Re-Spin cycle.
- Add the Oreos and process on the Mix-In setting until they're evenly incorporated.
- Top with an extra crumbled Oreo, if desired, and serve immediately.
