Ninja Creami Pineapple Dole Whip
Bring the taste of a classic Dole Whip home with this easy Ninja Creami recipe that's creamy, refreshing, and perfect for a lighter frozen dessert any time of year.
Servings 2
Calories 213kcal
Equipment
Ingredients
- 20 oz can of Dole pineapple chunks in 100% pineapple juice
- 4 tsp of sugar free vanilla pudding mix
- Splash of 2% milk, + extra for the respin
Instructions
- Open the can of pineapple just enough to pour out the juice, leaving the pineapple chunks inside. Divide the juice evenly between two Creami containers.
- Open the can of pineapple just enough to pour out the juice, leaving the pineapple chunks inside. Divide the juice evenly between the two Creami containers.
- Open the can completely and divide the pineapple chunks evenly between the containers. Add the 2 tsp of vanilla pudding mix to each container, followed by a splash of milk. Secure the lids and shake well until everything is combined.
- Freeze the containers on a level surface for at least 20 hours, but 24 hours is ideal. Freezing them completely is key to getting the best texture.
- Once frozen, process one container on the Ninja Creami Lite Ice Cream setting.
- After the first spin, the mixture will likely look a little powdery. Add a small splash of milk and run the Re-Spin cycle. If it's still not smooth and creamy, add another tiny splash of milk and re-spin one more time. Be careful not to add too much milk, or the texture can become too soft.
- Serve as is, or sprinkle with Tajín for a sweet, tangy, and slightly spicy finish.
Nutrition
Calories: 213kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Fiber: 4g | Calcium: 63mg | Iron: 1mg