Why I Love This Recipe

You don’t have to book a trip to enjoy a creamy Dole Whip at home. This Ninja Creami version has that same smooth, tropical flavor you know and love, but it’s made with just a handful of simple ingredients and comes together right in your own kitchen. It’s light, refreshing, incredibly creamy, and the perfect frozen treat whenever you’re craving a little taste of vacation.

Enjoying The Leftovers

If you don’t finish it in one sitting, the Ninja Creami makes bringing it back to life incredibly easy.

Storing

Store any leftovers in the Ninja Creami pint with the lid tightly sealed in the freezer. If the ice cream becomes firm after freezing, that’s completely normal.

When you’re ready to eat

When you’re ready to enjoy it again, let the pint sit at room temperature for 5 to 10 minutes, then run the Re-Spin cycle. Add a splash of milk before respinning if needed to bring it back to that smooth, creamy Dole Whip consistency.

A little bowl of creamy pineapple dole whip with a sprinkle of Tajin on top.
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Ninja Creami Pineapple Dole Whip

Bring the taste of a classic Dole Whip home with this easy Ninja Creami recipe that's creamy, refreshing, and perfect for a lighter frozen dessert any time of year.
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Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
US M
Servings 2

Ingredients

  • 20 oz can of Dole pineapple chunks in 100% pineapple juice
  • 4 tsp of sugar free vanilla pudding mix
  • Splash of 2% milk, + extra for the respin
US – M

Instructions

  • Open the can of pineapple just enough to pour out the juice, leaving the pineapple chunks inside. Divide the juice evenly between two Creami containers.
  • Open the can of pineapple just enough to pour out the juice, leaving the pineapple chunks inside. Divide the juice evenly between the two Creami containers.
  • Open the can completely and divide the pineapple chunks evenly between the containers. Add the 2 tsp of vanilla pudding mix to each container, followed by a splash of milk. Secure the lids and shake well until everything is combined.
  • Freeze the containers on a level surface for at least 20 hours, but 24 hours is ideal. Freezing them completely is key to getting the best texture.
  • Once frozen, process one container on the Ninja Creami Lite Ice Cream setting.
  • After the first spin, the mixture will likely look a little powdery. Add a small splash of milk and run the Re-Spin cycle. If it's still not smooth and creamy, add another tiny splash of milk and re-spin one more time. Be careful not to add too much milk, or the texture can become too soft.
  • Serve as is, or sprinkle with Tajín for a sweet, tangy, and slightly spicy finish.

Equipment

Ninja Creami

Nutrition Per Serving

Calories: 213kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Fiber: 4g | Calcium: 63mg | Iron: 1mg