Smoky Gouda And Beef Casserole
Ground beef, tender rice, smoky spices, and melty smoked gouda come together in this Smoky Gouda and Beef Casserole for an easy one-pot dinner the whole family will love. Rich, hearty, and full of comforting flavor, it's the perfect recipe for busy weeknights, meal prep, or whenever you're craving a cozy homemade meal.
Servings 6
Calories 583kcal
Ingredients
- 1 lb ground beef
- 1 tbsp avocado oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground mustard
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup uncooked long grain rice, rinsed
- 2 cups beef broth
- 1 cup crushed tomatoes
- 1/4 cup heavy cream
- 2 cups shredded smoked gouda
- Freshly chopped chives for garnish
Instructions
- Preheat a Dutch oven to medium-high heat and add the avocado oil. Once hot, add the ground beef and cook for 7-10 minutes until fully cooked.
- Once the beef has cooked, add the diced onion and minced garlic. Saute for 1-2 minutes until the onions are soft and the garlic is fragrant.
- Next, add the smoked paprika, onion powder, ground mustard, thyme, salt, and black pepper, then mix. Cook for 1-2 minutes.
- Add the crushed tomatoes, beef broth, and heavy cream.
- Stir in the uncooked rice. Bring to a simmer, cover, and reduce heat to low. Let cook for 15-18 minutes until the rice is tender, stirring occasionally so the rice doesn't stick to the bottom.
- Once the rice has cooked, top it with gouda cheese and place it in the oven at 400 degrees for 5-7 minutes until it the cheese has melted and is nice and bubbly.
- Top with freshly chopped chives and serve immediately. Enjoy!
Nutrition
Calories: 583kcal | Carbohydrates: 33g | Protein: 40g | Fat: 32g | Fiber: 2g