Street Corn Dip
There's a reason street corn flavors are so popular, and this dip is proof. It's creamy, a little smoky, packed with fresh lime and cotija cheese, and comes together in about 10 minutes. Just grab a bag of tortilla chips because they won't last long once you set this out.
Servings 8
Calories 142kcal
Equipment
Ingredients
- 4 cups corn fresh, frozen, or canned
- 1/2 cup plain greek yogurt
- 1 tbsp mayo
- 1/3 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tsp honey
- 2 jalapeños, finely diced
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp water to thin
Instructions
- If using frozen corn, defrost according to package instructions.
- Mix all prepped ingredients into a large bowl, then top with extra cilantro and cojita cheese. Optional: add a few dashes of hot sauce or Tajin on top before serving!
Nutrition
Calories: 142kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Fiber: 2g