Why I Love This Recipe

I still can’t get over how good this is considering it starts with plain Greek yogurt. It’s creamy, fluffy, just the right amount of sweet, and comes together in just a few minutes. I love serving it with fresh fruit, but it’s just as good with pretzels, graham crackers, or a spoonful of granola on top. It’s one of those recipes that’s easy to throw together whenever you’re craving something sweet.

Enjoying The Leftovers

This is a great recipe to make ahead because the flavors get even better after it’s had a little time to chill. I like keeping a batch in the fridge for easy snacks or a quick dessert throughout the week.

Storing

Store the dip in an airtight container in the refrigerator for up to 4 days. Give it a quick stir before serving if it has been sitting for a day or two.

When you’re ready to eat

Serve chilled with fresh strawberries, apples, grapes, bananas, graham crackers, pretzels, vanilla wafers, or sprinkle on granola for a little extra crunch. You can also switch up the toppings depending on what you’re craving.

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Vanilla Cinnamon Greek Yogurt Fruit Dip

This high-protein Greek yogurt dip is creamy, fluffy, and made with just a handful of simple ingredients. It's an easy sweet snack or healthier dessert that's perfect for serving with fresh fruit, graham crackers, pretzels, or your favorite toppings, and it comes together in just a few minutes.
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Prep Time 5 minutes
Total Time 5 minutes
US M
Servings 6

Ingredients

  • 2 cups plain greek yogurt
  • 1 pack sugar free vanilla pudding mix
  • 1 tsp cinnamon
  • Drizzle of honey
US – M

Instructions

  • In a large bowl, combine the Greek yogurt, sugar-free pudding mix, and cinnamon. Mix until smooth and creamy.
  • Divide into serving bowls or refrigerate until ready to serve.
  • Top each serving with an extra sprinkle of cinnamon and a drizzle of honey, if desired. For added crunch and flavor, try topping it with a spoonful of crunchy peanut butter.

Equipment

mixing bowls
measuring cups

Nutrition Per Serving

Calories: 53kcal | Carbohydrates: 6g | Protein: 7g | Fat: 0.3g | Fiber: 0.2g