Why I Love This Recipe

These are the kind of bars I keep in the freezer for those moments when I need a little something sweet. The peanut butter layer is soft, rich, and studded with chocolate chips, while the smooth chocolate topping and sprinkle of sea salt make every bite feel extra indulgent. They’re easy to throw together, require zero baking, and have that perfect chilled texture that makes them almost impossible to stop eating.

Enjoying The Leftovers

These bars are made for the freezer, so they’re easy to keep on hand whenever a chocolate peanut butter craving hits.

Storing:

Store the bars in an airtight container in the freezer for up to 2 months. Place parchment paper between layers to prevent them from sticking together.

When you’re ready to eat:

Let the bars sit at room temperature for 5 to 10 minutes before enjoying for a softer, chewier texture.

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Chocolate Peanut Butter Cookie Dough Bars

Indulge in easy No-Bake Peanut Butter Chocolate Bars made with natural peanut butter, almond and coconut flour, and a rich sugar-free chocolate topping. Perfect for a healthy, freezer-friendly dessert or snack.
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Prep Time 20 minutes
Cook Time 0 minutes
Freeze Time 3 hours
Total Time 3 hours 20 minutes
US M
Servings 12

Ingredients

  • 1 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1 1/2 tbsp vanilla
  • 1/4 cup coconut flour
  • 1/2 cup almond flour
  • Pinch of sea salt
  • 1 1/4 cup Lily's sugar free dark chocolate chips, divided
  • 2 tbsp coconut oil
US – M

Instructions

  • Line an 8×8 baking pan with wax paper and set aside.
  • In a large bowl, mix together the peanut butter, maple syrup, vanilla, coconut flour, almond flour, a pinch of sea salt, and 1/4 cup of the Lilly's dark chocolate chips.
  • Flatten the cookie dough down into a single layer and add to the freezer for about 10 min while you melt the chocolate.
  • For the chocolate glaze mix the remaining chocolate chips and 2 tbsp coconut oil in a bowl and microwave for 20 seconds then stir. Repeat until the chocolate is fully melted.
  • Pull the dough out of the freezer and put the chocolate glaze on top and a sprinkle of sea salt. Freeze for a few hours until everything is solid. (Mine took about 3-4 hours)
  • Remove from the baking pan and cut into 12 equal chunks.

Equipment

8×8 baking dish
mixing bowls
measuring cups

Nutrition Per Serving

Calories: 283kcal | Carbohydrates: 22g | Protein: 8g | Fat: 22g | Fiber: 3g