Why I Love This Recipe

Every holiday season I end up making at least one batch of homemade fudge, and this is always one of the first recipes on my list. It’s rich, chocolatey, perfectly pepperminty, and comes together with just a handful of simple ingredients. Since it’s a no-bake recipe, it’s great for busy holiday weeks when you want something festive without spending hours in the kitchen.

Enjoying The Leftovers

This fudge is even better after it’s had time to chill, so it’s the perfect dessert to make ahead for holiday gatherings or to keep in the fridge for a sweet treat throughout the week.

Storing

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. If you’re making it well in advance, freeze it for up to 3 months with parchment paper between the layers to keep the pieces from sticking together.

When you’re ready to eat

Enjoy it straight from the refrigerator for a firmer bite, or let it sit on the counter for about 5 minutes if you prefer a softer, creamier texture.

A plate of fudge with peppermint flakes on top.
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Dairy Free Peppermint Fudge

Chocolate and peppermint are one of those combinations that never get old, especially during the holidays. This Dairy Free Peppermint Fudge is rich, creamy, easy to make, and perfect for gifting, holiday parties, or keeping in the fridge whenever you need a little something sweet.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
US M
Servings 24

Ingredients

  • 1 cup coconut oil, melted
  • 1 cup almond butter
  • 1 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • 1/2 tsp peppermint extract adjust to taste
  • Crushed peppermint candies for topping, optional
US – M

Instructions

  • Add the melted coconut oil, almond butter, cocoa powder, maple syrup, vanilla, and peppermint extract to a large bowl. Mix well until a smooth and creamy batter is formed. Taste the mixture and adjust the level of peppermint extract to your preference. Add more if you want a stronger peppermint flavor.
  • Line a small 8×8 square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
  • Pour the mixture into the pan and spread evenly with a spatula.
  • Sprinkle the crushed peppermint candies on top of the fudge. If the candy pieces are too large they may sink so make sure to crush them small.
  • Place it in the fridge and let the fudge set for at least 2-3 hours or until it’s firm.
  • Once the fudge is set, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and cut into small squares. Serve immediately and enjoy!

Equipment

8×8 baking dish
pyrex measuring cups
measuring cups
mixing bowls

Nutrition Per Serving

Calories: 167kcal | Carbohydrates: 9g | Protein: 3g | Fat: 15g | Fiber: 2g